Welcome to our Yorkshire cottage kitchen – the place where cake and tea and coffee and biscuits lurk! Hoorah. You’ll need some slippers as the tiled floor is freezing, the walls are insulated with actual rubble and one single old duvet stuffed under a windowsill, and the sun only shines through the window for approximately 2 months of the year… but it’s homely, welcoming, and today I’m going to chat through how we did it – including how much it cost!
It’s important to us to use as much secondhand stuff as we can. Having previously worked in charity
retail for a good few years it really opened my eyes to the sheer amount of amazing, perfectly good stuff that is thrown away every single day. Most of our furniture is from charity shops, freecycle and eBay (and most of my clothes, too) and we try and repair things as best we can. With this in mind, and on a very tight budget, we decided to make over the kitchen a little to fit more with our style.
So firstly, we enter through this small door! Mr. GF has to duck everytime. It was originally dark brown woodstain like pretty much everything when we moved in, so we painted it blue and put the window in too to let some light in as the kitchen is very dark. I painted the frame white too (of course it was brown!). I love this door but have no idea why it is so small!
The conservatory tiles are the original ones from when we moved in, we haven’t had either the budget or the motivation to do anything about them yet. They’re fine, not quite to our taste but not entirely offensive, so they’re staying for now.
Back to the kitchen!
We bought the table with the house and I love it. We wood-burned our names and the date we moved in onto it so it feels special! It’s a good size for the room although we have no idea how the previous owners managed to get it through the door…maybe they built it in situ?!
One wooden chair is from my childhood home and the rest are from Oxfam (£5 each!). On that note, the Le Creusset kettle is also from Oxfam, as is the enamel breadbin.
When we moved in, there was a gorgeous Rayburn tucked in the chimney breast that also heated the hot water. However, it proved so expensive to run that we decided to change the oven. Luckily we were able to give it away to a good home, and even more luckily, found this beautiful blue Rangemaster on Freecycle! We were able to snap it up and bring it home, and after a VERY good clean we had it professionally installed (this is a must due to legalities!) across on the other side of the kitchen.
We had to buy a new cover for the back as it was missing and not legal, but this was cheaper than I expected (I think about £25?) direct from Rangemaster. We also bought an extractor which was on sale. Whilst the gas fitters were here we had the old gas pipes sealed off in the chimney area. After one too many times bumping our heads we decided to turn the chimney space into a pantry/larder instead.
We reduced the amount of cupboards when we re-did everything, so having this space to keep dry goods, baking supplies and tins in is so helpful. The curtains (terribly sewn by myself) also hide the microwave. We just have wire racking inside and a few baskets. The spice cupboard to the left was here when we moved in, of course, again it was stained dark brown! Many coats of paint later it’s now cream-ish and full of lovely smelling spices.
The clothes airer is so useful – one of the iron hangers was snapped when we moved in. Luckily a friend had some spare so we did a barter exchange. I can’t believe it but yes, again, the original wood slats were stained dark brown (!!) resulting in every bit of washing absorbing a nice dark brown line across it… so we replaced the wood as well. We are going to strip the beams too, one day, but after doing the same in the living room we still haven’t quite recovered from the ordeal. So it may be a few more years!
Fairy lights, Wharfdale speakers and blue glass net float all from charity shops!
We re-did all the cupboards as the old ones were really small, old, and starting to fall to bits. We got the actual cupboards from a place on eBay that sells B&Q returns and damaged stock and luckily just the boxes were damaged so we got a bargain! The oak doors were very kindly given to us by my lovely cousin who was redoing their kitchen. I’ve contemplated painting them but really like the bare wood so am sticking with it. I’ve seen lots of kitchen units and doors on freecycle over the years so it’s worth keeping an eye out. There are also companies that do new fronts for IKEA cupboard units so that might be a cheaper option to refresh, rather than buying new units.
The splashback behind the oven and around the worktops is made from reclaimed roofing slates which were pretty cheap and look great. We varnished them once in place, so they’re easy to scrub clean. The total cost for all the slates came in at £20, plus another £15 for grout and adhesive.
The wooden cupboard on the wall houses the electrics and is made out of old pallet wood by DIY maestro Mr. GF. Talking of pallet wood, all the windowsills are also made from old pallets! It’s doing the windowsills in this house that you realise why it’s so cold.
These kitchen ones have just a huge gaping space underneath, with some convenient holes in the wall that go straight outside. No insulation at all (the rest of the house has none either, just rubble in between the thick stone walls!). We had an old duvet so stuffed that in to try and stop the wind whistling through, and jammed the worst holes up with expanding foam.
I had always dreamed of having a Belfast sink, and we managed to get ours from ‘Bargain Corner’ at IKEA for less than half the price of a new one. This cost us £40 as we also had a £20 voucher! I think it is an IKEA Domsjo, which has apparently been discontinued now, which is sad! Mr. GF made some legs for it from metal poles, and again I used my awful sewing skills to make a curtain to hide underneath (washing powder and spiders!).
I love the old tiled floor even though it is freezing and shatters anything you drop on it. I get tempted by all the beautiful shiny kitchens you see on social media but I just really like that we’ve managed to make a quality, homely space that’s unique. Using lots of old bits of wood and pallets to turn into shelves, cupboards and windowsills gives it quite an organic feel – again I like colour but I think really I prefer the natural wood with all its knots and grain.
Lastly, here’s our coffee station – not much second hand here except the Krups grinder from eBay and the shelving made from old planks. Fun fact – the top one is straight when you put a spirit level on, but looks wonky…optical illusion! Or too much coffee, maybe. 😉 Again, the tiles are roofing slates.
We painted this whole wall in shiny copper paint in a fit of excitement and I love it. It really warms this cold, dark room up. I’m not sure metallics are so ‘cool’ any more but I don’t care. It makes all the wood look nice and really goes quite well with the white and grey of the other walls. We used Crown Metallic in Copper. The walls themselves are very wonky and the metallic shows up all the lumps and bumps which actually I quite like, it gives areas of shadow and light where you’re least expecting!
In total, the kitchen cost £845 for absolutely everything. That includes £200 for tradesmen, all the petrol to drive to collect bits and bobs, all the fixtures, paint, and fittings (including to change the hot water heater over). It even includes paint brushes! The most expensive thing was the Saljan worktop which we got new from IKEA and cost £150, followed by the cupboards which cost £140 in total, for 8 units (1 corner one) and a wine rack!
Well that’s really everything for the kitchen, I think. I’m sure I’ll think of other things as soon as I put this post live but hey ho. Have you refreshed a room on a budget? What’s the best thing you’ve found on freecycle or second hand? I’d love to hear!
What else does a day need when you have coffee cake? Here’s my favourite recipe, from the no-longer-there/now something else Cegin Llynnon tea rooms in Anglesey.
My little recipe book advises it was created by the proprietor Dilys Hughes, so thank you Dilys for many years of amazing coffee cakes. All in old school ounces, so you may need your conversion heads on. An ounce is 28 grams, apparently.
6 oz sieved self raising flour
1 tsp baking powder
6 oz soft margarine
6 oz caster sugar
2 oz walnuts
1 tbsp instant coffee
1 dessertspoon hot water
2 oz butter
4 oz icing sugar
1 tsp instant coffee
1 tsp hot water
2 oz icing sugar
1 tsp instant coffee
1 tbsp hot water
Walnut halves to decorate
Pre-heat your oven to Gas 3, 170C. Lightly grease two 7″ sandwich tins and line the base with greaseproof (I use cake release and don’t bother with the lining!)
Dissolve the instant coffee in the hot water, then place all ingredients in a mixing bowl, including coffee mixture. Beat well to creamy dropping consistency. Divide between the tins and bake for 25-35 mins until spongy. Leave to cool a moment in the tins, then turn out onto a rack to cool properly.
Buttercream – again, dissolve the coffee in the hot water. Cream butter until soft, then gradually beat in sugar and add coffee liquid. Beat well then use to sandwich cake layers together.
Topping – you guessed it, dissolve coffee in the water. Place icing sugar in a bowl then gradually add coffee mixture until the consistency of thick cream. Spread over cake and sprinkle your walnut halves on top.
Notes: I usually make 1.5 times the topping as the original is a bit stingy with the quantity! I also put more instant coffee into pretty much all of the stages as I love a strong coffee taste. Definitely remember to sieve the flour, it makes a big difference. Cake also freezes pretty well, if there’s any left…! Coffee beans in photos for hashtag aesthetic purposes only. Although you can munch on them whilst making the cake, of course 😉